Home Karivepaku Karam Podi | Curry leaves Podi – The Essence of Andhra, Leaf by Leaf

Karivepaku Karam Podi | Curry leaves Podi – The Essence of Andhra, Leaf by Leaf

Sale price Rs. 225.00
Weight: 250g
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No Andhra kitchen is ever complete without the unmistakable aroma of karivepaku (curry leaves) crackling in hot oil. But this isn’t just a tadka—it’s a memory. Of weekday lunches, of amma’s calm instructions while grinding podi, of that heady mix of curry leaf, spice, and care.

Our Karivepaku Karam Podi brings that memory back—with every spoon. Made with fresh curry leaves, gently sun-dried and roasted, then blended with our bold Peravali – Guntur Red Chilli Powder, this is a podi packed with flavour, nutrition, and tradition.

 

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Karivepaku Karam Podi | Curry leaves Podi – The Essence of Andhra, Leaf by Leaf

Karivepaku Karam Podi | Curry leaves Podi – The Essence of Andhra, Leaf by Leaf
  • Mix with steaming rice and a spoon of ghee
  • Sprinkle over dosa, idli, or even sabzis
  • Stir into bland dishes to add instant depth
  • Travel-friendly and ideal for gifting to Andhra food lovers
A Daily Podi, Done Exceptionally Well

Our Karivepaku Karam Podi is for the everyday Andhra meal that deserves more than ordinary. It’s for those who believe flavour should be simple, soulful, and strong.

₹800/kg
 Everyday ease. Timeless taste.
  • Time-honoured recipes, passed down through generations
  • Crafted in small batches, no shortcuts or factory processing
  • Spiced with our own Guntur chilli powder for that authentic kick

Packed to preserve freshness, flavour, and the feel of home

Curry leaves, chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies, tamarind, sesame seeds, salt, oil, asafoetida.
  • Keep in an airtight container after opening
  • Store in a cool, dry place

Best before 6 months from date of packaging
  • Mix with steaming rice and a spoon of ghee
  • Sprinkle over dosa, idli, or even sabzis
  • Stir into bland dishes to add instant depth
  • Travel-friendly and ideal for gifting to Andhra food lovers

This isn’t your average curry leaf powder. It’s bold, smoky, slightly bitter in the best way, with a spicy backbone that wakes up your palate. The texture is coarse and fragrant, perfect for mixing into hot rice or sprinkling over idlis for a flavour lift.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.