Kakarakaya Pickle

• With hot rice and ghee
• As a side for idli, dosa, or chapati
• With curd rice or pongal
• As a flavourful gift to loved ones
• Made with love, time, and our signature

Andhra spice—Peravali’s Pickles & Thokkus are more than just condiments. They’re bottled memories, ready to spice up your plate, wherever you are.

• Authentic Andhra-style spice and flavour
• No mass production—only small batches
• Native ingredients and heritage recipes
• Each batch slow-cooked or hand-mixed to perfection
• Brings the bold, tangy taste of home to any meal

Bitter gourd, sesame oil, tamarind, mustard, fenugreek, salt, turmeric, Guntur red chilli powder, jaggery, asafoetida.

• Store in an airtight container.
• Keep in a cool, dry place.
• Best before 1 months from packaging.

• No preservatives or artificial additives
• Long shelf life: Stays fresh for 1 months
• Perfect with rice, roti, dosa, or curd rice
• Made in small batches with care
• Handcrafted by seasoned home chefs in Andhra

Each bite is a balance of spice, tang, and warmth. The texture offers a rustic blend of soft and crunchy notes—authentic, homely, and deeply satisfying.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.