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Kajjikaya (Putnala Pappu Stuffed)

Regular price Rs. 385.00 Sale price Rs. 350.00
9% OFF
Weight: 500g
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A Festival Classic, Folded with Care

Our Putnala Pappu Kajjikayalu are golden, crescent-shaped pockets of tradition—lightly crisp on the outside, soft and nutty on the inside. Remember biting into one as a child and finding that sweet, coconut-scented filling melt into roasted dal? That’s the memory we’ve sealed into every handmade piece. Whether for Deepavali, Sankranti, or just a quiet evening with chai, our Kajjikayalu bring you the warmth of Andhra festivals without the hours of prep in your own kitchen.

 

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Kajjikaya (Putnala Pappu Stuffed)

Kajjikaya (Putnala Pappu Stuffed)
  • As a festive snack with filter coffee
  • Paired with savouries like murukku on special occasions
  • Tucked into gift boxes for weddings or baby showers
  • As a treat to carry on long train journeys or flights
A Warm  Note from  Us

At Peravali Foods, we believe some things are too sacred to automate. That’s why our Putnala Pappu Kajjikayalu are shaped and stuffed by hand, just like our mothers and grandmothers did. Every fold holds sweet filling and sweeter memories.

Bring them home—and let every bite fold you into a little Andhra celebration.
  • Andhra-rooted recipes, passed down with love
  • Guntur-sourced jaggery, coconut, and lentils
  • Hand-folded, not factory-formed—each piece is made with care

You taste the difference small-batch makes

Roasted chana dal (putnala pappu), native jaggery, dry coconut, cardamom, ghee, all-purpose flour, and sunflower oil for frying. (No artificial flavors or refined sugar.)
  • Store in an airtight container away from moisture
  • Keep in a cool, dry place

Best before 30 days from packing
  • No artificial preservatives or processed sugars
  • Fresh for 30 days with no refrigeration needed
  • Ideal for festive gifting or travel snacks
  • Handcrafted in small, consistent batches
  • Traditional taste, clean packaging, and easy storage

Buttery, flaky pastry gives way to a sweet, crumbly filling that’s nutty from roasted dal, aromatic from coconut and cardamom, and just a little chewy from the ghee-jaggery blend. Every bite is both crunchy and melt-in-the-mouth—a rare balance that only handmade sweets can achieve.
  • Roasted Putnala Pappu (roasted chana dal) ground fresh, not store-bought powder
  • Hand-grated dry coconut, sun-dried and stored the old way
  • Native jaggery for earthy sweetness without the sharpness of sugar

Cardamom and ghee, mixed gently into the filling for that soft, aromatic centre Each kajjikaya is folded by hand, sealed with care, and deep-fried until perfectly crisp. No machines. No fillers. Just the good stuff from our Guntur kitchens.