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Kajjikaayalu - DRY FRUIT

Sale price Rs. 550.00
Weight: 500g
PREFERENCE: WITH JAGGERY
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A Sweet That Speaks of Celebration

Our Bellam Dry Fruit Kajjikayalu are the heart of Andhra festive tradition—each one a golden crescent filled with roasted dry fruits, coconut, and rich, dark jaggery or sugar. These aren’t your everyday sweets. These are the kajjikayalu that came out during weddings, vratham days, or when someone special was coming home from far away. At Peravali Foods, we fold each one by hand, just like it was done in our grandmothers’ kitchens—rich in tradition, packed with warmth, and made for sharing.

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Kajjikaayalu - DRY FRUIT

Kajjikaayalu - DRY FRUIT
  • Add to festive thalis or prasad plates
  • Pack in gift boxes for weddings or baby showers
  • Enjoy one after lunch—it’s just rich enough to satisfy
  • Carry on trips to keep a piece of Andhra with you

A Warm  Note from  Us

Our Bellam Dry Fruit Kajjikayalu are more than sweets—they’re celebrations folded by hand. With every bite, you’ll taste the jaggery warmth, the ghee-roasted richness of dry fruits, and the love that goes into small-batch tradition.

Bring home a box, and let your memories come wrapped in golden folds of Andhra joy.
  • Rooted in authentic Andhra recipes
  • Only native, high-quality ingredients from Guntur and around
  • No machines—each piece is handmade and slow-prepared

Taste the care that goes into every fold, every roast, every bite

Guntur jaggery, cashews, almonds, raisins, dry coconut, cardamom, homemade ghee, all-purpose flour, and sunflower oil. (Only the good stuff—nothing more, nothing less.)
  • Before opening: Store in a cool, dry place.
  • After opening: Keep in an airtight jar away from moisture.
  • Shelf life: 30-40 days
  • No preservatives, or artificial sweeteners
  • Fresh for 30-40 days, with proper storage
  • Ideal for festivals, weddings, or thoughtful gifts
  • Travel-friendly & tightly packed for freshness
  • Crafted by hand in small, careful batches

Crisp and golden outside, soft and nutty inside. The jaggery makes the filling gently chewy and deeply flavored, while the dry fruits add a satisfying crunch. It’s a bite that starts flaky and ends in a burst of warmth and richness.
  • Guntur Bellam (jaggery) melted and mixed into the filling for deep, earthy sweetness
  • Premium dry fruits – cashews, almonds, and raisins, slow-roasted in homemade ghee
  • Dry coconut, grated by hand and gently toasted
  • A whisper of cardamom and nutmeg to bring the filling alive
  • Delicately shaped and fried in fresh sunflower oil—no reheats, no bitterness
    Every kajjikaya is a celebration of detail: from the cleanly folded edges to the glossy, ghee-glazed dry fruit centre.