Kaaram Gavvalu

• With evening chai or buttermilk
• As a quick bite during travel
• On festive platters or family gatherings
• Anytime you miss home (or your dabba stash runs low)

A Note from Peravali

Made with time, care, and a whole lot of Andhra spice—our Kaaram Gavvalu are more than just a snack. They’re a throwback to your roots, a whisper of home in every bite, and a proud taste of Guntur’s fiery, crunchy tradition. Ready when you are

• Authentic Andhra-style crunch and flavor
• No mass production—only small batches with big heart
• Native ingredients and heritage recipes
• Each snack is hand-shaped and fried to perfection

Experience Andhra’s spicy snack culture anytime, anywhere

Wheat flour, Rice flour, Peravali’s signature Guntur Red Chilli Powder

• Store in an airtight container
• Keep in a cool, dry place
• Best before 1 month from packing

• Zero preservatives or artificial additives
• Fresh for up to 1 month
• Ideal for snacking, gifting, or festival trays
• Made in small batches with love
• Handcrafted by seasoned home chefs in Andhra

Crispy on the outside, with a spicy-salty punch that lingers just right. Each gavva is a tiny flavor bomb—firm, flaky, and boldly seasoned. The kind of snack you think you’ll just sample... then suddenly half the dabba’s gone.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.