Kaaram Boondi

• As a spicy side to your evening chai
• In snack boxes or during travel
• Shared with guests or gifted during festivals
• Paired with curd rice or lemon rice for a crunchy twist

Small, Spicy, and Full of Heart

Peravali’s Kaaram Bondalu are a tribute to Andhra’s love for bold flavors and handmade snacks. Packed with spice, crunch, and tradition, they’re more than just munchies—they’re memories, made fresh.

• Authentic Andhra taste with every bite
• Hand-rolled and fried in small batches
• Made with native ingredients and heritage techniques
• Bold spice, gentle warmth—snacking perfection
• Brings home the flavor of Andhra, wherever you are

Rice flour, Roasted gram flour, Green chillies, Guntur red chilli powder, Cumin & curry leaves, Salt

• Store in an airtight container
• Keep in a cool, dry place
• Best before 1 month from date of packing
  
  

• No preservatives, colors, or additives
• Stays fresh up to 1 month in airtight storage
• Perfect for snacking, travel, gifting, or tea-time indulgence
• Crafted in small batches by Andhra home chefs
• A timeless treat made with care, not commercial shortcuts
  

Crisp on the outside, tender within—Kaaram Bondalu deliver a warm chilli hit that’s balanced by the earthiness of roasted lentils. You’ll taste the crunch first, then the slow, satisfying build of spice and aroma. They’re the kind of snack you’ll reach for again and again—light, spicy, and irresistibly munchable.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.