Jonnapindi Chekralu

• With your morning herbal tea or evening filter coffee
• A nutritious travel snack for long journeys
• With a dollop of homemade pickle or curd
• For gifting, sharing, or mindful munching

Tradition in Every Crisp Bite

Peravali’s Jonnapindi Chekkalu bring together the nutrition of sorghum and the spice of Guntur in a snack that’s as rooted as it is relevant. For those who crave crunch with care, this is the one.

• A wholesome twist on classic Andhra chekkalu
• Made with native millets and heritage recipes
• Hand-pressed and slow-fried for authentic flavor
• Small-batch care with big, bold taste

An everyday snack with traditional roots and modern relevance

Sorghum flour (jonnapindi), Rice flour, Guntur red chilli powder, Green chillies, Cumin and ajwain, Salt

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• No preservatives or artificial enhancers
• Millet-based, rich in fiber and nutrients
• Stays fresh for up to 1 month
• Ideal for snacking, sharing, or guilt-free munching

Handcrafted in small batches by Andhra home chefs

Earthy, mildly nutty, and perfectly crisp Jonnapindi Chekkalu offer a deeper, richer flavor than regular rice chekkalu. The sorghum adds a hearty bite while the spices deliver warmth. They’re crunchy, slightly flaky, and satisfying to the last crumb.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.