Home Instant Thotakura Paste

Instant Thotakura Paste

Regular price Rs. 257.00 Sale price Rs. 235.00
9% OFF
Weight: 250g
Order Placed
order Ready Time
Shipping

Ready-to-Cook Amaranth Leaves Base 

The comforting taste of Thotakura is something every Andhra kitchen knows by heart—whether it's lightly sautéed for a weekday meal or turned into pappu with steaming hot rice and a dollop of ghee. Our Instant Thotakura Paste brings that same earthy, leafy goodness in a ready-to-use form. No chopping, no cleaning—just the rich, green flavour of fresh amaranth leaves, slow-cooked and blended into a homestyle paste.

 

For international orders and assistance, kindly reach out to us.

MESSAGE ON WHATSAPP
Instant Thotakura Paste

Instant Thotakura Paste
  • Stir into cooked toor dal for an instant Thotakura Pappu
  • Temper and serve with hot rice for a quick weekday meal
  • Add to dry sabzis, curries, or even rotis for an earthy twist
  • A must-have for hostelers, travelers, or busy home cooks
Just Like Amma Made It—Only Quicker

At Peravali Foods, our Instant Thotakura Paste is tradition made easy. From our small-batch kitchen in Guntur to your dining table, every spoon is filled with leafy love and Andhra soul—warm, simple, and honest.
  • Made with fresh, handpicked greens—not dehydrated powders
  • Preserves the original taste of thotakura without shortcuts
  • No artificial additives—just clean, honest food
  • Crafted in our Andhra kitchen with generations-old methods

Brings authentic Andhra flavor to your table, effortlessly
  • Fresh thotakura (amaranth leaves), Rock salt , oil
  • Store in an airtight container once opened
  • Refrigerate after opening to retain freshness

Shelf life: Best before 3 months
  • No artificial colors or preservatives
  • Small-batch, homemade-style preparation
  • Ready in minutes—no washing or chopping greens
  • Long shelf life: Fresh for 3 months
  • Ideal for working parents, bachelors, and Andhra food lovers who miss home-cooked meals

Mild, wholesome, and subtly peppery—this paste carries the familiar depth of slow-cooked thotakura. Smooth and spreadable, it blends easily into dal, curries, or stir-fried mixes. It's the taste of everyday comfort—just faster and fresher.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.