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Instant Ponnaganti Aaku Paste

Regular price Rs. 257.00 Sale price Rs. 235.00
9% OFF
Weight: 250g
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Andhra Water Amaranth Leaf Base 

There’s something deeply comforting about the subtle taste of Ponnaganti Aaku—a leafy green that's as delicate as it is nourishing. Whether it was amma’s lightly sautéed stir-fry or avva’s soothing ponnaganti pappu, this humble leaf brought a sense of calm to everyday meals. With our Instant Ponnaganti Aaku Paste, that same taste is now just a spoonful away—no chopping, no cleaning, just pure Andhra flavour, ready in minutes.

 

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Instant Ponnaganti Aaku Paste

Instant Ponnaganti Aaku Paste
  • Stir into hot dal for instant Ponnaganti Pappu
  • Temper with garlic, mustard, and jeera—serve with hot rice
  • Add to pongal, kichdi, or even rotis for a green, wholesome touch
  • A travel-friendly must-have for busy days and homes away from home
Greens That Taste Like Home

With our Instant Ponnaganti Aaku Paste, Peravali Foods brings you the light, nourishing comfort of Andhra greens in a modern, ready-to-use form. Traditional, thoughtful, and packed with care—every spoon tells the story of home.
  • Crafted from fresh, seasonal greens—not powdered or preserved
  • Preserves the gentle flavour and nutrition of traditional cooking
  • Flavoured with our signature Guntur chilli for an authentic Andhra finish
  • Cooked the way our mothers did—only faster

Perfectly balanced—convenient but never compromised
  • Fresh ponnaganti aaku (water amaranth leaves), Rock salt , Oil, Turmeric
  • Store in an airtight container once opened
  • Keep in a cool, dry place
  • Refrigerate after opening for best results

Shelf life: Best before 6–9 months
  • All-natural, no artificial preservatives
  • Made in small batches for true homemade taste
  • Perfect for quick meals without losing flavour or nutrition
  • Long shelf life: Stays fresh for 6–9 months

A great fit for bachelors, working moms, hostelers, and those missing Andhra-style greens

Mild, grassy, and subtly sweet—this paste carries the essence of freshly cooked ponnaganti leaves. Soft and smooth, it melts into your tempering or dal with ease, delivering a homestyle, comforting finish that tastes just like amma made it.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.