Instant Munagaku Paste

• Stir into cooked dal for an instant Munagaku Pappu
• Temper with garlic, jeera, and red chillies—serve with hot rice and ghee
• Add to upma, pongal, or sabzis for a nutritious twist
• Great for travel, hostel, or weekly meal prep

Wholesome Traditional Effortless

At Peravali Foods, we believe tradition should be easy to enjoy—every day. Our Instant Munagaku Paste brings you the nourishment of drumstick leaves, the warmth of Andhra kitchens, and the joy of home-cooked meals—without the long prep.

• Made with fresh, handpicked drumstick leaves
• Packed with nutrition, without the fuss
• Flavored with our in-house Guntur chilli for that true Andhra finish
• Crafted in small batches using traditional methods

A quick way to add superfood goodness to everyday meals

• Fresh munagaku (drumstick leaves), Rock salt, Oil
  

• Keep in an airtight container after opening
• Refrigerate for longer freshness
• Shelf life: Best before 12 months
  
  

• No artificial preservatives or color
• High in iron, calcium & antioxidants
• Ready-to-use—no plucking or washing required
• Small-batch made with real, seasonal greens
• Long shelf life: Fresh for12 months
• Ideal for working families, the elderly, or anyone who misses authentic Andhra meals

Earthy, slightly bitter, and nutty—just like fresh munagaku from amma’s iron kadai. This thick paste melts beautifully into dals, pulusu, or stir-fries, filling your kitchen with the unmistakable aroma of wholesome, nourishing food.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.