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Immunity Booster Kashayam Powder

Regular price Rs. 560.00 Sale price Rs. 510.00
9% OFF
Weight: 250g
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Traditional Ayurvedic Blend for Daily Strength 

In every Andhra home, there was always one go-to remedy for cough, cold, tiredness, or even a general sense of heaviness—kashayam. Brewed slowly with herbs, spices, and care, this potent drink was amma’s answer to “naaku konchem thalanu ledu” (I don’t feel quite right). Now, with Peravali Foods’ Immunity Booster Kashayam Powder, we’ve made that tradition easier for today’s fast-moving lives. All the age-old benefits—ready in minutes.

 

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Immunity Booster Kashayam Powder

Immunity Booster Kashayam Powder
  • Boil 1 tsp in water for 5–7 minutes, strain, and sip hot
  • Add honey or jaggery for a touch of sweetness
  • Ideal for early mornings or before bedtime
  • Carry while travelling for a quick immunity boost
  • Drink regularly during monsoon and winter for protection
Your Daily Dose of Andhra Wellness

At Peravali Foods, our Immunity Booster Kashayam Powder is a tribute to generations of care and healing. From Guntur’s spice fields to your kitchen shelf, we bring you a natural way to stay strong, every single day—no fuss, no compromise, just pure tradition in every sip.
  • Time-tested Andhra formulation—nothing artificial
  • Crafted in small batches for true herbal potency
  • A spoonful a day to naturally support your health
  • No sugar, no additives—just pure roots and spices
  • Inspired by amma’s recipes, perfected for today’s lifestyle

Black pepper, Tulsi, Clove, Cumin, Cinnamon, Licorice (yashtimadhu), A blend of traditional Andhra herbs and spices
  • Store in an airtight jar
  • Keep in a cool, dry place
  • Use a dry spoon for each serving
  • Shelf life: Best before 1 year
  • 100% natural, no artificial preservatives or sweeteners
  • Strengthens immunity, improves digestion, and reduces inflammation
  • Perfect for seasonal changes, travel, or daily wellness routines
  • Long shelf life: Stays fresh for 1 year
  • A must-have for families, elders, working professionals, and health-conscious individuals

Earthy, slightly spicy, and deeply soothing. The kashayam has a rich, herbal aroma with hints of ginger, pepper, and tulsi. The warmth lingers gently on the throat, bringing immediate comfort—just like a homemade remedy from your childhood.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.