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Homemade Curry Garam Masala

Regular price Rs. 423.00 Sale price Rs. 385.00
9% OFF
Weight: 250g
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Bringing amma’s spice box to your kitchen—aromatic, balanced, and deeply Andhra.

There’s something about the smell of curry on a Sunday afternoon—the gentle sizzle of onions in ghee, the slow bloom of spices, and the unmistakable warmth of garam masala wafting through the home. Our Homemade Curry Garam Masala is that memory in a jar—handcrafted just like how our mothers and grandmothers would blend it, patiently dry-roasting and grinding each spice with care.

Today, we bring you the same authentic touch from our kitchens in Guntur, bottled for your everyday cooking.

 

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Homemade Curry Garam Masala

Homemade Curry Garam Masala
  • Add a spoonful to curries, dals, or gravies for instant depth
  • Sprinkle over biryani or pulao for a finishing flourish
  • Use in marinades for that Andhra-style masala roast
  • Stir into rasam or sambar for a richer base

A Taste of Home, in Every Pinch

At Peravali Foods, we believe that flavor is memory. Our Homemade Curry Garam Masala carries the soul of Andhra kitchens—spicy, soulful, and made with love. Whether it’s your everyday curry or a festive feast, this masala is our way of bringing Guntur’s magic to your meals.
  • Authentic Andhra spice blend passed down through generations
  • Hand-roasted and stone-ground, not mass-produced
  • Guntur-sourced ingredients for unmatched freshness
  • Crafted by women home chefs who know their masala
  • Sealed for freshness, sent straight from our kitchen to yours

Coriander Seeds, Native Cumin (Jeera), Black Pepper, Cloves, Bay Leaves, Cardamom, Stone Flower (Dagad Phool), Cinnamon, Star Anise.
  • Keep in an airtight container, away from moisture and direct sunlight
  • Use a dry spoon

Best used within 1 year for maximum aroma and potency
  • No artificial colors, flavors, or preservatives
  • Made fresh in small batches
    Hand-roasted for full-bodied flavor
    Long shelf life – stays fresh for up to 1 year
  • Packed in eco-conscious, airtight containers to lock in aroma

Whether you’re cooking a rustic pappu charu or a spicy gutti vankaya, our garam masala brings out the soul of every dish.

Bold, warm, and beautifully balanced. You’ll taste the earthiness of cumin, the subtle heat of pepper, the sweet sharpness of cloves, and the signature Andhra kick from our red chilli. Every spoonful enhances your curry with depth, body, and a lingering aroma that feels like home.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.