Gummadi Vadiyalu (Pumpkin Fryums)

• Fry and serve with hot rice + ghee—a perfect Andhra combo
• Pair with pappu, tomato charu, or sambar
• Crush over curd rice for an added crunch
• Serve as a side for lunch boxes—light, tasty, and full of fibre
• Evenings? Just fry and munch with chai!

Wholesome Andhra Crunch – ₹800/kg of Tradition & Taste

At Peravali Foods, we don’t just make snacks—we preserve memories. Our Gummadi Vadiyalu are sun-dried with patience, flavored with tradition, and crafted with care. One bite and you’ll feel it: the quiet comfort of home, the taste of a summer long gone, and the joy of eating something real.

From our Guntur kitchen to yours—handmade. Sun-dried. Heartfelt.

• Store in a cool, dry place
• After opening, keep in an airtight container

Best enjoyed within 3 months

• Store in a cool, dry place
• After opening, keep in an airtight container

Best enjoyed within 3 months

• Made with fresh vegetables and natural spices
• No preservatives, no colours, no chemicals
• Rich in fibre from pumpkin
• Light on the stomach, great as a daily side
• Shelf Life: 3 months
  
  

These fryums are light and rustic, with a texture that’s crispy yet satisfying. The pumpkin gives them a naturally fibrous bite, and our signature spices bring out a beautiful balance of mild sweetness and warm spice.

Fry till golden—and you’ll hear that perfect crackle that only sun-dried vadiyalu can give

Earthy. Wholesome. Sun-dried with love.
Our Gummadi Vadiyalu are a true gem of Andhra kitchens—made from fresh pumpkin, hand-grated, spiced just right, and sun-dried slowly over days. These are the vadiyalu that Ammamma prepared every year with quiet pride, while telling you, “Idi manchi jeevaname—gummadi tho chesindi, ruchi kooda thelusuko.”

More than just a snack, this is a bite of old Andhra—a mix of nourishment, warmth, and crunch.