Home Gongura Prawns Pickle – A Coastal Classic with Guntur Soul

Gongura Prawns Pickle – A Coastal Classic with Guntur Soul

Regular price Rs. 578.00 Sale price Rs. 525.00
9% OFF
Weigth: 250g
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Made with freshly handpicked Gongura leaves and sun-dried prawns, this pickle is our ode to Andhra’s timeless flavours. Gongura, or sorrel leaves, holds a sacred spot in Telugu households—served during monsoons, celebrations, and everyday meals alike. When paired with spicy prawns and slow-cooked in it transforms into a rich, unforgettable experience. This is more than just pachadi—it’s a journey back to coastal Andhra, one spoonful at a time.

 

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Gongura Prawns Pickle – A Coastal Classic with Guntur Soul

Gongura Prawns Pickle – A Coastal Classic with Guntur Soul
  • Mix with steaming hot rice and ghee for a comfort-filled lunch
  • Pair with millet pongal or pesarattu for a protein-packed breakfast
  • Add a spoonful to wraps or sandwiches for a spicy Andhra twist
  • Serve on the side of curd rice, rotis, or parathas for a tangy kick

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Let your meals speak the language of Andhra.

Because our pickles aren’t made in factories—they’re made in kitchens.
In small batches. By hands that measure with love. Using recipes passed down from our grandmothers. There are no preservatives here, only patience. No commercial shortcuts, just hand-roasted spices and our home-ground Guntur chilli powder.

It tastes like something ammamma would’ve packed in your dabba.
 And that’s exactly how it should be.

Fresh Gongura Leaves, Fresh Prawns, Guntur Red Chilli Powder, Ginger-Garlic Paste, Garam masala, Lemon Juice.
  • Before Opening: Store in a cool, dry place
  • After Opening: Always refrigerate and use a clean, dry spoon
  • Shelf Life: 3 months from opening

Our pickle isn’t just flavour-packed—it brings goodness from every ingredient:

  • Gongura is rich in iron and powerful antioxidants.
  • Prawns offer lean protein and heart-friendly omega-3 fatty acids.
  • Naturally fermented spices aid digestion.
  • Cold-pressed sesame oil adds healthy fats and preserves freshness.
  • No preservatives. No shortcuts. Just tradition in every batch.

Shelf Life: 3 months

Every spoonful of our Gongura Prawns Pickle hits the tongue with a tangy sharpness from the Gongura, followed by a slow-building coastal spice from the prawns and Guntur mirchi. You’ll notice a rustic depth—slightly sour, delightfully fiery, with bursts of roasted garlic and the comforting warmth of cold-pressed sesame oil. It’s thick, well-balanced, and coats hot rice like how amma’s pachadi used to.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.