Gongura Pandumirchi Pickle

• Mix a spoonful with hot rice and a dollop of ghee for an instant Andhra classic
• Serve alongside idli, dosa, pongal, or curd rice for a flavour boost
• Spread on wraps, rotis, or sandwiches for a spicy punch
• Use as a dip for pakoras, chips, or even roasted veggies

Stir into grain bowls or pasta for a South Indian twist

Because every jar comes from a place of care—no machines, no shortcuts.

• We make our pickles the traditional way, just like at home
• No mass production
• Every ingredient is hand-selected, every spice home-ground
• Our recipes come from generations of Andhra home kitchens
• Like ammamma made it, with time, love, and just the right touch of spice

At Peravali Foods, we don’t rush—because real flavour takes time.

Gongura Leaves, Ripe Red Chilies (Pandumirchi), Fenugreek Powder, Salt, Garlic (optional), Tamarind (only if needed for balance).

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon and refrigerate
• Shelf life: 1 months from opening
  

• Gongura is naturally rich in iron, calcium, and antioxidants
• Red chillies contain capsaicin, known to help boost metabolism and aid digestion
• No preservatives, no artificial colours—just pure, natural ingredients
• Cooked in known for its digestive and heart-friendly properties
• Prepared in small batches, ensuring freshness, consistency, and authenticity

Shelf life: 1 month (refrigerate for longer shelf life)

One spoonful, and you’re hit with a bold medley of flavours—the sharp tang of gongura, the slow-building heat of ripe red chillies, and the gentle bitterness of methi. It’s spicy, tangy, earthy, and just the right amount of pungent.

The texture is rich and slightly coarse, thick with sesame oil, and perfect for mixing with hot rice. The red oil pools beautifully around the edges, and the aroma? Pure Andhra kitchen.

The real magic of our lies in our very own Peravali Foods - Guntur Red Chilli Powder. Coming from Guntur the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli
powder brings the perfect balance of warmth and flavour, making every bite unforgettable.