Home Gongura Mutton Boti Pickle – Hearty, Tangy, and Unapologetically Andhra

Gongura Mutton Boti Pickle – Hearty, Tangy, and Unapologetically Andhra

Regular price Rs. 550.00 Sale price Rs. 500.00
9% OFF
Weigth: 250g
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This is a pickle with depth. Tender mutton boti, lovingly cleaned and cooked with sun-dried gongura leaves, is slow-roasted with native Andhra spices and cold-pressed sesame oil. In Rayalaseema and Guntur households, boti is not just food—it’s tradition, usually served during family gatherings and festive meals. By blending the rich flavour of goat offal with the sharp tang of gongura, we’ve recreated that familiar, soulful bite you remember from your childhood plate.

 

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Gongura Mutton Boti Pickle – Hearty, Tangy, and Unapologetically Andhra

Gongura Mutton Boti Pickle – Hearty, Tangy, and Unapologetically Andhra
  • Serve warm over steamed rice and ghee—a Sunday staple in many homes
  • Pair with millet rotis or soft chapatis for a balanced weekday meal
  • Mix into fried rice or pulao for a quick, bold-flavoured twist
  • Add to an Andhra-style thali for a protein-packed side dish that stands out

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

Let every meal echo the flavours of your childhood and the spirit of Andhra’s soul food.

Because our recipes come from memory not machines.
We cook like amma would—with time, care, and intuition. Our pickles are handmade in small batches, using heirloom recipes passed down from generations of women who knew the perfect moment to add the gongura or temper the garlic. No preservatives. No mass production. Just the same soulful flavour that once filled your ammamma’s kitchen.

Every jar of Gongura Mutton Boti Pickle carries not just ingredients—but stories, warmth, and the patience of home cooking.

Fresh Gongura Leaves, Mutton Boti (Goat Tripe & Offal), Guntur Red Chilli Powder, Rock Salt, Andhra Spices, Lemon Juice, Ginger & Garlic
  • Before Opening: Keep in a cool, dry place
  • After Opening: Refrigerate and always use a dry spoon

Shelf Life: Best consumed within 3 months of opening

This pickle isn’t just indulgent—it’s also packed with natural benefits:

  • Gongura is rich in iron and loaded with antioxidants
  • Mutton Boti provides collagen, essential minerals, and depth of flavour
  • Cold-pressed sesame oil supports heart health and natural preservation
  • No added preservatives, no artificial colours—just real food, made slow and right

Shelf Life: 3 months

Expect a bold tang from the gongura, followed by the intense, meaty richness of boti—balanced beautifully with the slow-building heat of our home-ground Guntur mirchi. The texture is hearty, with tender bits of boti soaking in oil and spice, while the gongura adds a fibrous sharpness that lingers on the tongue.

It's rustic, fiery, and full of depth—just like the Andhra countryside it comes from.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.