Dosakaya Pickle

• Mix with hot rice and a dollop of ghee.
• Pair with idli, dosa, or curd rice.
• Add to wraps, sandwiches, or salads.
• Share as a gift of Andhra warmth.

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite. Some flavours don’t just belong in a kitchen—they belong in your memories.

• Every batch is handmade, not factory-made.
• No preservatives or artificial ingredients.
• Recipes passed down from Andhra grandmothers.
• Our Guntur Red Chilli Powder is home-ground for authentic heat.
• This isn’t just food—it’s a spoonful of home, made with care
  
  

Main ingredient, Guntur Red Chilli Powder, mustard seeds, fenugreek, turmeric, salt, oil.

• Before opening: Store in a cool, dry place.
• After opening: Always use a dry spoon and refrigerate to retain taste and freshness.
• Shelf life: 1 month
  
  

• Packed with flavour and tradition in every spoonful.
• Made in small batches to preserve freshness.
• No preservatives, no artificial colours or flavours.
• Perfect balance of Andhra spice and homely comfort
  
  

Each bite is a balance of spice, tang, and warmth. The texture offers a rustic blend of soft and crunchy notes—authentic, homely, and deeply satisfying.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle.

Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat.

Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.