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Chintapandu Pulihora Paste

Regular price Rs. 216.00 Sale price Rs. 197.00
9% OFF
Weight: 250g
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Our Chintapandu Pulihora Instant Paste is your shortcut to the iconic Andhra-style tamarind rice—sour, spicy, and soulfully satisfying. Traditionally prepared during festivals, vratams, and road trips, pulihora holds a special place on every Andhra plate. With this ready-to-use paste, you can bring that same festive magic to your everyday meals—in just a few minutes.

From your amma’s kitchen to your lunchbox today, this is tradition made simple, without missing a note.

 

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Chintapandu Pulihora Paste

Chintapandu Pulihora Paste

  • Mix with hot rice and a drizzle of ghee or sesame oil for classic pulihora
  • Great for lunchboxes, train journeys, or temple-style meals at home
  • Serve with papad, curd, or a boiled egg for a simple, filling meal

Also works as a tangy base for fusion rice dishes or marinades
Crafted by Peravali Foods

From the land of Guntur, our Chintapandu Pulihora Paste brings the heritage of Andhra kitchens into your hands—quick, easy, and full of heart. Made with care, the way your family would. Just open, mix, and relive tradition—one plate at a time.

  • Based on heirloom Andhra recipes
  • Powered by real, local ingredients—no flavor enhancers
  • Our Guntur chilli powder adds signature color and kick
  • Made in small batches, packed with care
  • Gives you festive flavor without the festive prep

Tamarind pulp, oil, Rock salt, Jaggery (to balance the sourness), Traditional Andhra spice blend, Green chilli, Turmeric

  • Store in an airtight container after opening
  • Keep in a cool, dry place
  • Shelf life: Best before 6 months from date of packing
  • No added preservatives or artificial colors
  • Travel-friendly and mess-free
  • Long shelf life: Fresh up to 6 months
  • Made in small batches using traditional methods
  • Ideal for bachelors, busy families, hostelers, or anyone missing a good Andhra meal

Ready in minutes—just mix with rice and enjoy

Tangy, bold, and beautifully balanced—that’s the promise of every spoonful. The tamarind gives it a deep, mellow sourness, enhanced by the earthy warmth of sesame oil and Guntur chillies. You’ll get a slightly thick, spoonable consistency that clings perfectly to hot rice, creating a pulihora that tastes like it came from an old brass pot at home.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.