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Chintapandu Gujju Mix

Regular price Rs. 203.00 Sale price Rs. 185.00
9% OFF
Weight: 250g
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Our Chintapandu Gujju Instant Mix brings the rich, sweet-tangy depth of traditional tamarind pulusu right to your kitchen—without the long simmering or complicated prep. A flavor you’ll remember from festive meals and weekend lunches, this gujju is that thick, velvety tamarind base that makes any Andhra dish sing.

Whether you're craving majiga pulusu, vankaya curry, or just want to elevate plain rice, our gujju is your ready-made flavor bomb—full of tradition, minus the fuss.

 

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Chintapandu Gujju Mix

Chintapandu Gujju Mix
  • Mix with hot rice and ghee for a quick, soul-satisfying meal
  • Use as a base for pulusu, curries, or rasam
  • Add to dals or sabzis to instantly enhance flavor
  • Ideal for travel, hostel life, or busy weekday cooking
Crafted by Peravali Foods

Our Chintapandu Gujju Mix is more than a condiment—it’s a jar of Andhra soul. Made with care in our Guntur kitchen, it carries the taste of home, the memory of amma’s cooking, and the ease your modern kitchen needs.
  • Time-tested Andhra recipes made easy
  • No shortcuts—just real, local ingredients
  • Powered by our Guntur chilli powder, made in-house
  • Small batch production ensures homestyle taste

A simple way to enjoy complex Andhra flavors, anytime

Ripe tamarind pulp, Rock salt, Turmeric, Oil
  • Store in an airtight container after opening
  • Keep in a cool, dry place

Shelf life: Best before 6 months from date of packing
  • All-natural: No artificial preservatives or added colors
  • Travel-friendly and easy to store—no refrigeration required
  • Long shelf life: Stays fresh for up to 6 months
  • Made in small, careful batches for true homemade flavor
  • Perfect for bachelors, busy professionals, and anyone craving real Andhra taste

A pantry essential that adds instant depth to your meals

Expect a rich, thick paste bursting with sweet, tangy, and spicy notes. The tamarind lends a deep sourness, balanced by just the right amount of jaggery sweetness and chilli warmth. The texture is smooth yet full-bodied—perfect for mixing into curries, dals, or directly with hot rice. One spoon, and you’ll be reminded of family lunches, banana leaf meals, and slow-cooked traditions.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.