Home Chintakaya Pandumirchi Pickle /Tamarind & Red Chili Pickle

Chintakaya Pandumirchi Pickle /Tamarind & Red Chili Pickle

Sale price Rs. 188.00
Weight: 250g
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This isn’t a pickle you find on every store shelf—and that’s exactly why it’s special. Made from freshly extracted raw tamarind pulp and seasonal ripe red chilies, this pickle is a burst of bold, unforgettable Andhra flavour.

It's the kind of pachadi that would be made during the tamarind harvest, stirred lovingly on lazy afternoons, stored in bharanis, and served with hot rice and ghee for weeks to come.

 

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Chintakaya Pandumirchi Pickle /Tamarind & Red Chili Pickle

Chintakaya Pandumirchi Pickle /Tamarind & Red Chili Pickle
  • Mix with steamed rice and ghee for the ultimate comfort meal
  • Pair with curd rice, dosa, idli, or upma for a spicy-tangy twist
  • Use as a spread in wraps, sandwiches, or tacos for bold flavour

Stir into noodles, stir-fries, or marinades for a zingy, fiery kick

Because we still follow the old way—slow, thoughtful, and made with care.

  • No mass production. No shortcuts.
  • Every pickle is handmade, just like amma used to make
  • Our chilli powder is home-ground from Guntur’s finest
  • We follow heirloom recipes passed down for generations
  • Each jar carries the love and patience of a Telugu kitchen

When you choose Peravali, you’re not just buying a product—you’re bringing home a memory.

Raw Tamarind Pulp, Ripe Red Chilies (Pandumirchi), Fenugreek Powder, Salt, Garlic (optional)
  • Before opening: Store in a cool, dry place in a glass or ceramic jar
  • After opening: Always use a dry spoon, and keep refrigerated

Shelf life: 1 year from opening
  • Tamarind is a natural source of antioxidants, fiber, and potassium
  • Ripe red chilies provide capsaicin, known for supporting digestion
  • Acts as a flavourful digestive aid when eaten in small amounts
  • Made in small batches with no preservatives, no artificial colours
  • Cooked gently in cold-pressed sesame oil for health and shelf life

Shelf life: 1 year (refrigerate after opening for longer freshness)

The first bite is intensely tangy, followed by a bold chili heat that spreads slowly and lingers long. The raw tamarind gives it a sharp, mouth-watering sourness, unlike anything store-bought.

Thick and rich in texture, it clings beautifully to rice, wraps, or even a soft dosa. There’s depth, spice, and a rawness that only homemade pickles can offer. One spoonful, and you’re transported to your ammamma’s kitchen, sitting cross-legged on the floor with a plate full of rice and ghee.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.