Home Chinta Thokku / Raw Tamarind Pickle

Chinta Thokku / Raw Tamarind Pickle

Regular price Rs. 165.00 Sale price Rs. 150.00
9% OFF
Weight: 250g
Order Placed
order Ready Time
Shipping

Our Chinta Thokku is made using freshly extracted raw tamarind pulp, slowly cooked in and seasoned with a delicate blend of salt, turmeric, mustard seeds, and a whisper of spice. It’s a staple in Andhra kitchens not just a pickle, but a base, a condiment, a seasoning, and sometimes, just a meal with hot rice and ghee.

This thokku carries the essence of Guntur-style home cooking, where every spoonful is loaded with unhurried craftsmanship.

For international orders and assistance, kindly reach out to us.

MESSAGE ON WHATSAPP
Chinta Thokku / Raw Tamarind Pickle

Chinta Thokku / Raw Tamarind Pickle
  • Mix a spoonful with hot rice and ghee for a quick, soulful meal
  • Use as a base for pulihora (tamarind rice) or a shortcut in rasam
  • Add to sambar, chutneys, or even lentil stews for depth

Stir into soups, marinades, or modern fusion bowls for that authentic sour punch

At Peravali, we don’t rush. Every batch is handmade in small quantities, stirred with the patience of amma and the knowledge passed down through generations.

  • No mass production
  • No shortcuts—only heirloom recipes and careful attention
  • Home-ground Guntur chilli powder makes every pickle unique
  • Every jar feels like it came from your own kitchen shelf

This isn’t store-bought pickle. It’s home, in a jar.

Raw Tamarind Pulp, Salt, Turmeric, Fenugreek Powder.
  • Before opening: Store in a cool, dry place in a glass jar
  • After opening: Use a dry spoon only, keep refrigerated

Shelf life: Up to1 Year(longer if stored well)
  • Tamarind is a natural source of antioxidants, Vitamin C, and potassium
  • Helps stimulate digestion and appetite
  • Great for quick cooking—no need to soak or pulp tamarind
  • Made with natural ingredients, no preservatives, no colours
  • Cooked in cold-pressed sesame oil for flavor and longevity

Shelf life: 1 Year or more with refrigeration

Our Chinta Thokku is smooth, thick, and intensely tangy. The tamarind’s sourness is bold yet rounded, complemented by the mild earthy warmth of sesame oil and gentle notes of turmeric and fenugreek.

It coats the tongue with a richness that makes even plain rice feel like a feast. Think of that first bite of pulihora at a family gathering—the same familiar zing that awakens your tastebuds and memory at once

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.