Chicken Boneless Pickle

• Mix with hot rice and a spoon of ghee for a soul-warming meal
• Pair with roti, chapati, or curd rice for a punch of flavour
• Use as a spicy protein filling in wraps or sandwiches
• Serve as a snack starter with toothpicks at parties or festive gatherings
• Stir into pulao or fried rice for a quick flavour boost

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

In every spoon of our Chicken Boneless Pickle, there’s the taste of Guntur’s spice, amma’s care, and the love of a home that never forgets its roots.

Because our pickles are not factory-made—they’re memory-made.

• Every batch is hand-prepared using heirloom recipes
• We use our own home-ground Guntur chilli powder
• No machines replacing amma’s careful hands
• No preservatives, no fuss—just what you’d find in your own home kitchen
• Our methods are old—but that’s what keeps the taste timeless

It’s the kind of pickle ammamma would hide in the steel dabba, knowing you’d come back asking for more.

Boneless Chicken, Guntur Red Chilli Powder, Ginger-Garlic Paste, Mustard Seeds, Fenugreek Powder, Turmeric, Salt, Lemon Juice/Vinegar, Garam Masala (optional), Cold-Pressed Sesame Oil

• Before opening: Store in a cool, dry place
• After opening: Always use a dry spoon and refrigerate for longer shelf life

Shelf life: 3 months

• Made with real, boneless chicken—a rich source of natural protein
• Infused with spices and oils that aid digestion and build warmth
• Cooked slow and in small batches—not preserved, but protected by tradition
• Absolutely no artificial colours, preservatives, or shortcuts

Shelf life: 3 months from opening

One bite—and you’ll know this isn’t just a pickle.

• The chicken is succulent and tender, soaked through with spices
• The first note is a deep, fiery heat that slowly settles into a warm, satisfying flavour
• You’ll catch the zing of lemon or vinegar, the earthy tones of methi, and the aromatic warmth of garam masala
• All of it wrapped in the rich embrace of cold-pressed sesame oil

It's that same unforgettable taste you remember from summer vacations at mamagaru’s house, when a small piece of pickle would light up an entire plate of rice.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.