Chicken Bone Pickle / Andhra Kodi Pickle with Bone

• Mix into hot rice with ghee for a comforting, one-pot meal
• Pair with curd rice, roti, or dosa for a hearty Andhra-style bite
• Add to pulao, millet bowls, or fried rice for extra protein and punch

Serve as a tangy starter or spicy bar snack—just warm and eat with toothpicks!

Crafted by Peravali Foods using timeless recipes and handpicked ingredients. Bring home a jar and taste tradition with every bite.

From our Guntur kitchens to your dining table, our Chicken Bone Pickle is more than spice—it’s nostalgia sealed in every jar. Try it once, and you’ll know why nothing beats the taste of bone-in, home-style kodi avakaya

Because at Peravali, every jar comes with a story.

• We cook in small batches, just like at home
• No mass production, no compromise on taste
• Our chilli powder is home-ground, our oils are cold-pressed, and our recipes are heirloom
• Made with the same patience and love amma would use, if she were packing it for your train journey or your hostel days

This isn’t just a pickle. It’s a piece of home packed in oil, spice, and memory.

Chicken with Bone, Guntur Red Chilli Powder, Ginger-Garlic Paste, Salt, Lemon Juice, Garam Masala (optional)

• Before opening: Keep in a cool, dry place
• After opening: Always use a dry spoon
• Refrigeration recommended for longer freshness

Shelf life: 3 months

• Made with bone-in chicken, known for its collagen, minerals, and richness
• High protein, natural fats, and real, hand-ground spices
• No preservatives, no colour, no shortcuts—just honest food
• Ready-to-eat, perfect for busy days, bachelors, or travel

Shelf life: 3 months from opening

There’s a reason bone-in chicken is the traditional choice—it holds flavour like nothing else.

• Every piece is juicy, with masala that seeps deep into the meat and bone
• The pickle has a bold, spicy punch, balanced with sourness from lemon or vinegar
• You’ll find a rich chew in every bite, with the meat falling off the bone yet staying hearty
• The sesame oil carries the aromas of methi, mustard, and garam masala into every spoon

It's the kind of taste that makes you close your eyes for a second and say, “Ah, just like home.”

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.