Home Challa Mirchi – A Tangy Treasure from Telugu Kitchens

Challa Mirchi – A Tangy Treasure from Telugu Kitchens

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Our Challa Mirchi is tangy, spicy, and beautifully fermented—made using time-honored techniques passed down through generations of Andhra kitchens. It's the kind of pickle that reminds you of summer afternoons, the scent of curd-soaked chillies drying on the terrace, and the comforting clink of Ammamma’s steel dabba opening at lunch.

 

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  • Mix with hot rice and a spoon of ghee—it’s magic
  • Stir into curd rice for a spicy, tangy kick
  • Serve with idli, dosa, or upma as a fiery side
  • Spread inside chapatis or sandwiches for an instant zing
  • A perfect match for dal, pappu charu, or plain sambar
Crafted lovingly by Peravali Foods, our Challa Mirchi brings home the taste of tradition.

Bite into a piece of Andhra’s heartland—made the old-fashioned way, for new memories every day.
  • Handmade in small batches—no mass production
  • Naturally fermented with love and care
  • Prepared the traditional Andhra way
  • Seasoned with slow-roasted spices
  • Carries the tang of Ammamma’s summer pickling secrets

Green chillies, Thick curd (challa), Rock salt, Lemon Jiuce.
  • Store in a cool, dry place
  • Always use a dry spoon
  • Refrigerate after opening
  • Best before 3 months from the date of preparation
  • Made with natural ingredients
  • No preservatives or chemicals
  • Naturally fermented for better digestion
  • Rich in Vitamin C and antioxidants
  • Shelf life: 3 months

Each bite of Challa Mirchi is a beautiful balance of tang and heat—the fermented chillies are soft yet punchy, with a lingering sourness that plays on your tongue. The aroma of garlic, the gentle bitterness of methi, and the mustardy crackle remind you of slow afternoons in the kitchen, when time moved as gently as the tempering in Ammamma’s kadai.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.