Challa Chekralu

• As a crunchy side with curd rice or upma
• With tea or coffee during evening downtime
• Packed in lunchboxes or taken along on journeys
• Served to guests during festive occasions

Tangy Crispy Unmistakably Andhra

Our Challa Chekkalu are a nod to the simpler joys of home—where curd met spice and crunch in perfect harmony. Tangy, crumbly, and made with heart, this is Andhra tradition, lovingly packed for your daily cravings.

• A unique tangy twist on traditional Andhra snacks
• Made with thick curd and signature Guntur spices
• Crafted in small batches—never mass produced
• Each disc hand-shaped for perfect texture

Combines heritage flavor with everyday convenience

• Hand-pounded rice flour
• Thick curd (perugu)
• Guntur red chilli powder
• Cumin seeds
• Green chillies
• Curry leaves
• Salt
• Cold-pressed groundnut oil

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• No artificial flavors or preservatives
• Stays fresh for up to 1 month
• Tangy twist to your snack stash—great with meals or on its own
• Made in small batches for that just-made freshness

Handcrafted by expert home chefs in Andhra

These Chekkalu are light yet crumbly, with a distinct curd tang in every bite. The crisp edges give way to a soft-spiced center—fragrant with curry leaves, warm with chilli, and uniquely moreish thanks to the smooth sourness of thick curd. A snack that feels homemade, yet elevated.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.