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Cauliflower Pickle / Cauliflower Achar

Regular price Rs. 385.00 Sale price Rs. 350.00
9% OFF
Weight: 500g
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Cauliflower may be a simple vegetable, but in an Andhra kitchen, it transforms into something deeply special. Our Cauliflower Pickle is made with freshly cleaned and lightly blanched cauliflower florets, hand-tossed in a traditional blend of spices. Crunchy, spicy, and slightly tangy—this is a pickle that holds its own on any plate.

From cozy winter lunches to elaborate festive spreads, this pickle has always found a place on our tables. A bite of cauliflower with hot rice and ghee—it’s a taste many of us grew up with.

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Cauliflower Pickle / Cauliflower Achar

Cauliflower Pickle / Cauliflower Achar
  • Mix into hot rice with a spoon of ghee—simple, soul-satisfying
  • Serve alongside curd rice, dal rice, or even rotis
  • Add to grain bowls or salads for a crunchy twist
  • Try as a spicy spread in wraps or burgers—unexpected and delicious
  • Stir into noodles or pasta for a fiery fusion meal

We don’t believe in mass production. Each jar of Peravali pickle is handmade, home-tested, and heart-approved.

  • No factory shortcuts
  • Heirloom recipes passed down from one generation to the next
  • We grind our own chilli powder—the soul of our pickles
  • Made with the kind of care only amma’s hands could offer

This isn’t just a pickle. It’s a piece of Andhra, made with patience, spice, and love.

Cauliflower Florets, Guntur Red Chilli Powder, Mustard Seeds, Rock Salt, Fenugreek Powder, Garlic (optional), Lemon
  • Before opening: Store in a cool, dry place
  • After opening: Keep refrigerated and always use a dry spoon
  • Shelf life: 6 months (consume early for maximum freshness and crunch)
  • Cauliflower is high in fiber, Vitamin C, and natural antioxidants
  • Spices are blended for both flavour and digestion support
  • Cold-pressed sesame oil adds heart-healthy fats and helps with preservation
  • Absolutely no preservatives or artificial colours
  • Made in small batches, with attention to every jar

Shelf life: 6 months

Every spoonful of our Cauliflower Pickle brings a crunchy bite, followed by a wave of heat, and a subtle tang that lingers. There’s an earthy richness from the a hint of bitterness from methi, and the comforting spice of mustard seeds popping through.

The cauliflower itself holds up beautifully—not too soft, not too raw—just the way we remember it from those Sunday meals at home. Add a little garlic, and it gets even more depth—spicy, punchy, and completely addictive.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.