Boondi Patti

• As a crunchy post-meal sweet
• Alongside your evening chai or coffee
• Crushed over vanilla ice cream for a modern twist
• Gift it to someone who misses home-made Indian sweets

A Warm  Note from  Us

At Peravali Foods, our Boondi Patti is prepared the traditional way—with bubbling jaggery syrup, freshly fried boondi, and careful hands that know when the mix is just right. It’s a sweet that lasts long but never stays uneaten for too long.

Break a piece, close your eyes, and let Guntur’s kitchen magic melt in your mouth.

• Authentic Andhra recipes brought to life without compromise
• Fresh jaggery, not factory syrup, in every batch
• Handmade, not machine-pressed—so every piece feels personal
• A treat that travels well but tastes like home

Boondi (made from besan), native jaggery, cardamom, ghee, and sunflower oil. (That’s all—no refined sugar, no glucose, just traditional goodness.)

• Keep in a cool, dry place away from direct sunlight
• After opening, store in an airtight container to retain crunch

Best before 15-20 days from date of packing

• No artificial preservatives, additives, or colors
• Naturally shelf-stable for up to 15-20 days
• Perfect for festive platters or gifting hampers
• Travel-friendly & mess-free—just break off a piece and enjoy
• Crafted in small batches by local Andhra sweet-makers

Crunchy, slightly sticky, and full of deep caramel notes from the jaggery—Boondi Patti breaks with a satisfying snap and melts slowly in your mouth, releasing waves of roasted aroma, sweet nuttiness, and just the right touch of spice.

• Golden jaggery from local cane farms – slow-cooked to just the right stickiness for binding
• Crisp boondi pearls – made fresh in small batches, not stock-fried
• Sunflower oil for clean frying, never reused or industrial

A touch of cardamom for that signature Andhra aroma No glucose syrups, no shortcuts—just the kind of jaggery crunch our grandmothers trusted.