Biyyampindi Chekralu

• With chai, coffee, or a bowl of curd rice
• Tucked into lunchboxes or snack jars
• As a crunchy add-on to festive spreads
• For gifting or keeping your pantry stocked with love

Just Rice Flour, Spice & Love

Peravali’s Biyyampindi Chekkalu prove that the simplest things are often the most satisfying. Rooted in tradition and made with care, they’re your everyday connection to the flavors of Andhra—one crisp bite at a time.

• Simple, classic Andhra snack made the traditional way
• Just a few ingredients, each packed with flavor
• No mass production—every batch made fresh and by hand
• Perfect texture: crispy, not greasy

A true taste of Andhra’s everyday kitchen

Hand-pounded rice flour, Guntur red chilli powder, Salt, Butter, White sesame seeds.

• Store in an airtight container
• Keep in a cool, dry place

Best before 1 month from date of packing

• Made without any artificial colors or preservatives
• Fresh for up to 1 month when stored well
• Great as a daily snack, travel companion, or festive side
• Prepared in small batches for consistent freshness
• Handcrafted by experienced home chefs in Andhra
  

Crisp on the outside and lightly crumbly within, our Biyyampindi Chekkalu offer a straightforward, spicy bite with the earthy aroma of rice and the kick of Guntur chillies. They’re light, savory, and oh-so-addictive—perfect when you want something real.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.