Biyyam Vadiyalu (Rice Fryums)

• Fry and serve with ghee rice or pappu
• Pair with sambar, pulusu, or rasam
• Great with curd rice, crushed on top for texture
• Kids love them as a crunchy side to any meal
• Or just fry a few for tea-time snacking

The Soul of Simplicity – ₹800/kg of Andhra’s Classic Fryum

At Peravali Foods, we believe in slow food, small batches, and sun-dried memories. Our Biyyam Vadiyalu are proof that sometimes, the simplest ingredients can create the most comforting taste.

Handmade in Guntur. Just like Ammamma made them. And just like you remember them.

• Made from soaked rice, not processed flour
• Handcrafted in small batches
• Seasoned with our own Guntur chilli
• Naturally sun-dried on cloth sheets

Brings you the real taste of Andhra homes

Soaked rice, Rock salt, Peravali Foods – Guntur Red Chilli Flakes, Cumin, Water

• Store in a cool, dry place
• Use an airtight container after opening

Best consumed within 3 months

• Made with natural rice and spices
• No artificial preservatives or colours
• Gluten-free and light on the stomach
• Shelf Life: 3 months

These rice fryums are light and crispy, yet carry a firm bite that makes every crunch deeply satisfying. The mildness of the rice, paired with the heat of Guntur chilli and the aroma of cumin, creates a subtle but memorable flavour—one that tastes just like home.

You won’t stop at one.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.