Bellam Kommulu

• As a sweet snack with tea
• For festive thalis or pooja offerings
• As a wholesome after-school treat for kids
• During long journeys—carry the taste of home with you

A Bite of Andhra, in Every Handful

Made with care by Peravali Foods, our Bellam Kommulu bring a taste of home wherever you are. Whether you’re reliving childhood memories or sharing Andhra’s warmth with someone new, this sweet snack is a reminder that tradition never goes out of style.

• Time-honored Sankranthi special, available year-round
• Crafted by hand—not by machines
• Made using local, honest ingredients

Packed for today’s convenience without losing yesterday’s charm

Native jaggery (bellam), Roasted chana dal, Hand-pounded rice flour, A touch of ghee

• Store in a cool, dry place
• Keep in an airtight container after opening
• Best before 30 days from packing
  
  

• No artificial preservatives or colors
• Long shelf life: Stays fresh for up to 30 days
• Ideal for festive gifting, road trips, or everyday munching
• Made in small batches by local women who’ve perfected this recipe over decades
• Packed with love, the Andhra way

Crisp on the outside, lightly chewy in the center—our Bellam Kommulu deliver a satisfying crunch followed by the deep, earthy sweetness of jaggery. The flavor lingers long after, like a warm memory. Perfectly balanced, not too hard, not too soft—just how they should be.

Every batch of our Bellam Kommulu is handmade using native jaggery, hand-pounded rice flour, and slow-roasted lentils—sourced locally from farms around Guntur. We don’t cut corners. No shortcuts, no additives—just pure, age-old Andhra technique. That caramel-golden glaze? It's our very own jaggery, melted down the traditional way, until it clings just right to each crunchy pearl.