Bellam Chalimidi Mudda

• Pair two muddalu with your evening filter coffee
• Offer as a traditional sweet after Friday puja
• Slip a pouch into your kid’s lunchbox for a wholesome treat
• Add to gift hampers during weddings or house-warmings

A Warm  Note from  Us

Made lovingly in our Guntur kitchen, Bellam Chalimidi Mudda brings festival nostalgia to modern life—no pounding rice yourself, no stirring syrup for hours. Just unwrap, share, and savour Andhra’s timeless sweetness, one handcrafted mudda at a time.

Order your box today and keep a taste of home within arm’s reach.

Generations-old Andhra recipes, zero mass-production tricks, and Guntur-grown goodness in every bite—so you taste festival warmth any month of the year.

Stone-pounded rice flour, native jaggery, homemade ghee, cardamom, Cashews, Poppy Seeds

• Keep in a cool, dry cabinet (no refrigeration needed)
• After opening, transfer to an airtight steel or glass box

Best enjoyed within 15 days of packing

• Zero artificial preservatives or colors
• Fresh for 15 days—thanks to jaggery’s natural keeping power
• Gifting-ready: neatly packed, aroma-locked pouches fit right into hamper baskets
• Travel-friendly: compact muddalu won’t crumble on the road

Hand-crafted by experienced home cooks who treat every kilogram like family prasadam

Soft yet satisfyingly dense, every mudda melts into a caramel-like sweetness before finishing with the delicate grain of rice flour. A faint hint of cardamom lingers, making each piece feel wholesome, filling, and unmistakably festive.

• Native Jaggery Blocks: We grate fresh, dark-gold jaggery sourced from the cane fields just outside Guntur.
• Stone-Pounded Rice Flour: A slow, mortar-and-pestle grind captures the faint, nutty aroma that machines miss.
• Ghee from Local Dairies: Clarified in tiny lots, adding the unmistakable Andhra richness to every bite.
  No concentrates, no shortcuts—only the ingredients your ammamma would approve.