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Allam Velluli Paste

Regular price Rs. 385.00 Sale price Rs. 350.00
9% OFF
Weight: 500g
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Our Allam Velluli Paste brings together the punchy depth of ginger and garlic—the base of nearly every Andhra dish—in a ready-to-use, preservative-free paste. Whether you're preparing a spicy curry, a quick fry, or a comfort dal, this paste saves you time without compromising on that homemade flavour.

It’s the taste that starts every meal—the hiss of tempering, the aroma of ginger and garlic sautéing in oil—now packed and ready whenever your kitchen calls.

 

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Allam Velluli Paste

Allam Velluli Paste
  • Use as a base for any curry—vegetarian or non-veg
  • Add to dal, rasam, or sambar for added depth
  • Mix with curd and salt for a quick side dip
  • Fry with oil and serve over hot rice for a simple, satisfying meal
Crafted by Peravali Foods

Our Allam Velluli Paste is more than just a time-saver—it’s a tribute to Andhra kitchens where every dish begins with a sizzle and a story. Made in Guntur, with ingredients and care you can trust, this paste brings tradition back to your modern kitchen.
  • Rooted in Andhra tradition, perfected over generations
  • Made with real, locally sourced ingredients
  • Our in-house Guntur chilli powder adds signature warmth
  • No shortcuts—each batch is crafted with care

Makes everyday cooking simpler, faster, and tastier

Fresh ginger, Fresh garlic, Rock salt, Oil, garlic
  • Use a dry spoon and seal tightly after use
  • Refrigeration recommended after opening for extended freshness

Shelf life: Best before 6-8 months from date of packing
  • 100% natural: No artificial preservatives, no vinegar
  • Slow-cooked in cold-pressed sesame oil
  • Long shelf life: Keeps fresh up to 6-8 months.
  • Saves chopping and grinding time—ideal for daily cooking
  • Great for bachelors, working professionals, and anyone who loves to cook quick without compromising on flavour

Made in small batches using traditional Andhra techniques

The paste is smooth, rich, and full of life. The ginger brings its bold heat, the garlic adds savory depth, and together they create a base that enhances any dish they touch. Slightly coarse for an authentic texture, it blends beautifully into curries, chutneys, and stir-fries, leaving behind that unmistakable home-cooked aroma.

The real magic of our lies in our very own Peravali Foods – Guntur Red Chilli Powder.

Coming from Guntur—the land of world-famous chillies—we have an instinctive understanding of which variety of mirchi makes the perfect pickle. Each chilli is hand-picked for its deep red hue, bold aroma, and just-right heat. Carefully sun-dried and stone-ground in small batches, this chilli powder brings the perfect balance of warmth and flavour, making every bite unforgettable.