Jeedi Pappu Patti

After a hearty meal, as a rich sweet finalePacked in festive boxes for weddings or housewarming giftsCrumbled into desserts or eaten plain with evening coffeeCarried during travel for an energy-packed, nostalgic treatA Warm  Note from  UsAt Peravali Foods, our Jeedipappu Patti isn’t just a sweet—it’s a statement of quality, care, and Andhra pride. Made in small batches, just like at home, it brings together the best cashews, the purest jaggery, and the hands that know how to make every bite memorable.Take home a box—and gift yourself a piece of Andhra’s royal sweet tradition.

Authentic Andhra recipes that honour tradition High-grade cashews and locally sourced jaggery. Handmade with attention, not mass-producedA premium sweet you can feel proud to gift—or indulge in yourself

Cashews (jeedipappu), native jaggery, ghee. (No refined sugar. No shortcuts.)

• Keep in a cool, dry place away from moisture.
• Store in an airtight container to retain freshness.
• Best before 30 days from packing date

No artificial colors, preservatives, or glucose syrupStays fresh for 30 days when stored wellIdeal for weddings, premium gifts, or festive thalisRich in nutrition, clean in ingredientsCrafted in small batches by experienced sweet-makers

Smooth, glossy jaggery wraps around crunchy, roasted cashews for a sweet that’s as bold in texture as it is in taste. The Jeedipappu Patti breaks clean but melts slowly, releasing the nutty richness and buttery aroma that only comes from high-quality ghee and hand-roasted cashews.

Whole Jeedipappu (cashews) sourced from top-grade local suppliersPure native jaggery from Guntur’s cane farms—rich, earthy, and unrefined. A touch of ghee, just enough to bind and enhance the aromaHand-poured and cut, ensuring every slab is unique and fresh. We don’t cut corners or costs—this Patti is packed with cashews, not fillers. No glucose syrups, no additives. Just real, rich sweetness.